Saturday, October 31, 2015

Korea: Oraginic ice cream at Milkcow

Ice cream made of organic milk is something they should be proud about. Their soft silky premium ice creams are complemented by a range of fresh and 100% organic ingredients!

Friday, October 30, 2015

Korea: Sweet Monster

Well, they claimed to be the Best Ice Cream in Ever. What do you think? Caramel, Popcorn and Ice cream? Definitely a movie-person kind of thing! They have 26 stores nationwide, and wait for it...... they even have stores in the UAE (Arab).

Thursday, October 29, 2015

Korea: Chichi Pong Ice Cream in Jeju

Seongsan Iichulbong Jeju Korea Chichi Pong Ice Cream Chichipong
(Instagram: chae__ny__)
You found yourself in Jeju, you’ve been to the teddy bear museum. Yup, been there, done that… What else can make your heart melts in seconds?
Jeju’s most famous ice cream shop, the “Chichi Pong” , is located right on the coastline. Their signature ice cream the “rabbit cone” comes in the most adorable interpretation of chocolate, vanilla, or strawberry flavor. The moment when you got your order, I bet you can’t even force yourself to take that first bite! Better yet, since the most scenic coastline in South Korea, “Seongsan Iichulbong” is located right next to the ice cream parlor, you can walk all along that magnificent coastline with your new long-ear friend to find the perfect backdrop.

Wednesday, October 28, 2015

Korea: Solid Works

When eating ice cream on the street seems too mainstream, how about a treat in a laboratory? Watch your scientists create your liquid nitrogen ice cream, served while still SMOKIN' !

Tuesday, October 27, 2015

Korea: Aboong Ice Cream

Korea is famous for their Bungeobbang (fish bread), but Aboong takes it to a whole new level by introducing to the world a new Species under their brand: an open-jawed fish with a-million-heavenly-goodness stuffed inside. It is filled with ice cream, Chocolate fondue (fruits of your choice), crunchy flakes and chocolate syrup, complete with a red bean paste/custard cream pocket near the tail area… tell me what else do you need in a hot day!

Monday, October 26, 2015


One of my favorite dessert shop in Seoul, this dessert cafe really WOW me in every possible aspect: I am crazy about cute things, they have it; I love flowers, there they are on the ICE CREAM!

Sunday, October 25, 2015

Korea: Thunder Bomb at Remicone by no name

The ice cream parlor looks like a white truck/ It is a truck! So you thought to yourself: ah… just another cute shop in Garosugil area? Nope, It’s home to one of the most suspicious looking, bizzare ice cream I’ve ever encounter, yet, AMAZING. Take a look at Dark clouds (Its cotton candy!), tell me what you see: a taste-bud thunder storm is coming your way!
When you stepped into this little shop, you thought you found the wrong place: This looks like a laboratory! Well, stop wasting time and proceed to grab a Thunder , will ya? ;)

Friday, October 23, 2015


1. Mochi Ice Cream
Mochi Cream website

A brave and successful modernization of the traditional Glutinous rice dessert it is! A touch of ice cream as filling will definitely makes you fell in love with Mochi. Matcha and Sakura flavor are my favorites so far, thus, my recommendation to you.

Wednesday, October 21, 2015

Japan: Café Crêpe, Harajuku

photo taken from Crepe Cafe official website. 
There are 2 branches of Cafe Crepe in Harajuku-- Angel's Heart and Strawberry House, both serving amazingly delicious crepe ice cream treat! 

Monday, October 19, 2015


image from Japan Crepe facebook page.
image from Snata Monica facebook page.
If you ever find yourself in Harajuku, never leave “crepe” out of your must-do list. In fact, get a “Harajuku ice cream crepe” for your daily dose of Happiness
Harajuku crepes is one of my favourite thing in Japan. The excitement for this is overwhelming. The forever energetic “Harajuku” is the center of youth culture.During my visit, there were people dressing up in Lolita along Takeshita Street and the bridge between Harajuku and the Meiji Shrine. A Harajuku crepe is the perfect companion for your morning walk in there buzzy hormone-pumped neighbourhood, people-watching.

Saturday, October 17, 2015

31 Flavors by Baskin Robbins

Also located on the Takeshita Street, Baskin Robbins surely knows quite something about making people happy. One of the best thing is, you are given a chance to try some of the flavors before choosing your ice cream. On the menu, they have Ice cream Crepe, Ice cream Crepe premium and regular Crepe.

Recommended flavor:
Personally, I am fond of the Matcha and Oreo Ice cream Premium.

Thursday, October 15, 2015

Japan: Japan Crêpe, Harajuku

Gluten free folks, stop feeling like an outcast when everyone is talking about Harajuku crepe! There is a Crepe stall just for you! Japan Crepe is a newly opened café style creperie and they only make gluten-free crepes using 100 % organic local rice " Mineasahi ".

Tuesday, October 13, 2015

Japan: Marion Crêpes, Harajuku

Claiming to be the pioneer of the epidemic “Harajuku crepe”, this stall first opened in 1976 in Takeshita Street, and Soon enough, “youngsters walking with a crepe in their hands” had become a scene that symbolizes the street.

Friday, October 9, 2015

Japan: Sweet Box, Harajuku

“Crepes are a casual treat. Enjoy them anytime, anywhere.”

There are only Vanila and chocolate flavor gelato to choice from if you op for an ice cream crepe. However, there are a lot other flavors and style to try in Sweet Box,so instead of an usual ice cream crepe, I would recommend the Cake crepe (Yes they put a whole slice in!)

Wednesday, October 7, 2015

Irina Sweet Shop, Tokyo

 Colourful, cute, exquisite, delicious…. With a mission to bring smiles onto their customers’ face, Irina sweet shop certainly done it well. At an affordable price, Irina offers a variety of mini-roll cake, filled with high quality whipped cream.

There are 25 types of roll cake pastry available, spoiling you with choices!

Monday, October 5, 2015

Japan: Mochi Ice Cream

Mochi Cream: The best Mochi, Mochi Cream and Mochi Cream Ice!
Japanaese favorite sweets deli 
 Traditional Mochi tasted so divine. A little cream stuffing added a modern spin to this classic. The result? Mochi Cream!  How about adding ICE CREAM? **drumroooolllllllllsssss** Mochi cream ICE!

Saturday, October 3, 2015

Japan:Tokudai Soft Cream at Daily Chiko

(Photo credit: Jessica Korteman)
Unicorns and rainbows go in pairs, and now you can be the Unicorn’s BFF! Just order a Tokudai 8 layers rainbow ice cream at Daily Chiko/Chico/Choco (デイリーチコ) !  

Thursday, October 1, 2015

Japan: Dojima Roll Ice by Patisserie Moncher

You would not look at classic Swiss rolls the same way anymore after you get your hands on this, I guarantee!
These ice cream rolls are made out of the best “Hokkaido Milk”, top with fresh seasonal fruits and finish with a touch of colorful fruit sauce.

photo source: Moncher website