Tuesday, October 27, 2015

Korea: Aboong Ice Cream

Korea is famous for their Bungeobbang (fish bread), but Aboong takes it to a whole new level by introducing to the world a new Species under their brand: an open-jawed fish with a-million-heavenly-goodness stuffed inside. It is filled with ice cream, Chocolate fondue (fruits of your choice), crunchy flakes and chocolate syrup, complete with a red bean paste/custard cream pocket near the tail area… tell me what else do you need in a hot day!

My recommendation: Just try it! Complete your Aboong with a stick of chocolate fondue.
Reason: Bungeobbang is a traditional Korean bread. A classic. A must try when you travel to Korea. Since you are going to try a Bungeobbang anyway, try “Aboong ice cream” with a delicious spin on this classic!

What is actually in your Aboong?
all above image taken from Aboong official websites and facebook page. 

Ewha University Branch:
Address : 10, Ewhayeodae 2-gil, Seodaemun-gu, Seoul

1. Get on Seoul Subway line 2
2. Get off at Ewha University Station
3. Go to Exit 2, go straight and turn left at Ewhayeodae 1-gil. Then, go straight until you see the stall.

Hours: 11:00-21:00 (open all year round.)

Website: Aboong 

There are also locations at Hongdae, Chuncheon, Ilsan, and Seongdong.

Price: 3,000 KRW (A stick of chocolate fondue can be added for KRW 1,000 each)

Thank You for Reading! 
 This post is based solely on my personal opinion or experience. 
If you have a different opinion, share your thoughts with me by Commenting below!

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