In 1969, a creative phenomenal dish had sprung out in Mannhei, grabbing everyone’s attention in Germany’s ice cream industry. Mannheim’s own Willy Wonka- Dario Fontanelle is the man behind this now- German specialty. Stringy vanilla ice cream pressed through a chilled Spätzle press, topped with strawberry sauce that looks like tomato sauce, desiccated coconut playing as Parmesan cheese, this is literally an ice cream that can be your main dish of the night. Well next time when your parents insist that you have a main before ordering desserts, order a plate of “German Spaggs” *wink*
